Gloomy afternoon and my meal plan designated “Chicken Pie” for today – well that worked out pretty well. I grew up with Chicken Pie being one of Mom’s go-to covered dishes. Hers is delicious…bubbly crust made from biscuit mix, cream of something, boiled eggs…southern classic. Mine is an adaptation from that wonderful Yankee, Ina Garten. (I usually refer to her as “Barefoot,” but that drives my husband crazy for some reason.) A dish like this is simple for a weeknight, provided you do a little prep. I routinely boil chicken, freeze the meat, and freeze the broth. It’s amazing what all you can accomplish in the kitchen when you have…